Name: Mulberry Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 4 1/2 cup frozen mulberries; 1/4 cup flour; 1/4 cup sugar; 1/4 tsp salt; 1/2 tsp lemon juice; 1 tsp vanilla extract; 1 cup oats; 1 cup flour; 1 cup brown sugar; 1/4 tsp baking powder; 1/4 tsp baking soda; 1/2 cup butter

Mulberry Crisp

Author: ajhataway Cooking Method: Baking Courses: Crisps, Desserts

Print Recipe

Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Servings: 12

Instructions

Preparation

Preheat oven to 350 degrees. Prepare 9x13 baking dish with baking spray.

Berries

Toss berries, flour, sugar, salt, lemon juice, and vanilla in large bowl and then place into prepared baking pan.

Oat Crisp

Combine oats, flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over berry mixture.
Bake in the preheated oven until top is golden brown and berries are bubbling around the edges, about 30-45 minutes.
Best served warm with vanilla ice cream.

Mulberry Crisp

Mulberry Crisp

Ingredients

Berries

Oat Crisp

Instructions

Preparation

Preheat oven to 350 degrees. Prepare 9x13 baking dish with baking spray.

Berries

Toss berries, flour, sugar, salt, lemon juice, and vanilla in large bowl and then place into prepared baking pan.

Oat Crisp

Combine oats, flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over berry mixture.

Bake in the preheated oven until top is golden brown and berries are bubbling around the edges, about 30-45 minutes.

Best served warm with vanilla ice cream.

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