Lemon Rosemary Lentil Soup

Servings: 6 Total Time: 1 hr 45 mins
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Lemon Rosemary Lentil Soup

Author: ajhataway Cooking Method: Courses: , , Recipe Keys: Vegan Vegetarian
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Prep Time 15 mins Cook Time 90 mins Total Time 1 hr 45 mins Servings: 6

Ingredients

Instructions

  1. In large stockpot, heat oil on medium high heat, and sauté onion. Add garlic, carrots and yellow pepper and continue cooking for about 5 minutes.

  2. Add lentils, broth, water, cayenne, and salt. Cover and cook on low 30 minutes to an hour or until carrots and lentils are tender.

    Different lentils can vary in cooking time needed.

  3. Stir in lemon juice, zest, and rosemary. Garnish with additional rosemary if desired.