Name: Italian Sausage Soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb Italian sausage; 3 clove garlic; 42 oz water; 4 tsp beef bouillon; 1 14oz can diced tomatoes; 1 tbsp Italian seasoning; 1/4 tsp black pepper; few dashes cayenne pepper; 1 cup carrots; 1 14oz can Great Northern beans; 2 cup fresh spinach; 1/2 cup orzo; Parmesan cheese

1 lb Italian sausage

3 clove garlic (minced)

42 oz water

4 tsp beef bouillon

1 14oz can diced tomatoes

1 tbsp Italian seasoning

¹⁄₄ tsp black pepper

few dashes cayenne pepper

1 cup carrots (sliced)

1 14oz can Great Northern beans (undrained)

2 cup fresh spinach (or half bag frozen, chopped)

¹⁄₂ cup orzo (raw)

Parmesan cheese (to garnish)

Italian Sausage Soup

Italian Sausage Soup

Ingredients

Instructions

In Dutch oven, brown sausage with garlic.

Stir in broth, tomatoes, carrots, beans, and seasonings. Reduce heat, cover and simmer until carrots are near tender.

Add spinach and orzo and continue simmering until orzo is al dente.

Serve with Parmesan cheese.

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