Name: Roasted Carrot and Thyme Salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 lb carrots; 1 tbsp butter; 1/2 tbsp honey; 2 springs thyme; 1/2 tsp salt; 1/4 tsp pepper; 1/2 cup plain Greek yogurt; 2 tbsp tahini; 1 tbsp honey; 1 tbsp Dijon mustard; 1/2 tsp garlic powder; 1/2 tsp cumin; 1/4 tsp salt; 1/4 tsp pepper; dash cayenne; 12 oz arugula; 5 or 6 green onions; 1/2 cup dates; 1/2 cup pumpkin seeds

Roasted Carrot and Thyme Salad

Roasted Carrot and Thyme Salad

Ingredients

Roasted Carrots

Dressing

Salad

Instructions

Roasted Carrots

Preheat oven to 400 degrees. Toss all ingredients to coat and roast for 20-30 minutes or until carrots are tender.

Dressing

In small bowl, whisk all ingredients together. Can thin with water if desired.

Salad

Assemble salad ingredients and top with roasted carrots and juices from pan. Serve with dressing.

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