Name: Roasted Butter Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 10-12 medium Yukon Gold potatoes; 6 tbsp butter; 1 tsp dried thyme; 1/2 tsp dried rosemary; 1 tsp salt; 1/2 tsp black pepper; 1 cup chicken broth; 3 large clove garlic; fresh parsley or rosemary

Roasted Butter Potatoes

Author: ajhataway Cooking Method: Roast Courses: Sides Recipe Keys: Gluten Free

Print Recipe

Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Cooking Temp: 475 F Servings: 6

Ingredients

10-12 medium Yukon Gold potatoes (scrubbed or peeled)
6 tbsp butter (melted)
1 tsp dried thyme
¹⁄₂ tsp dried rosemary
1 tsp salt
¹⁄₂ tsp black pepper
1 cup chicken broth
3 large clove garlic (minced)
fresh parsley or rosemary (chopped; to garnish)

Instructions

Place oven rack in upper-middle position. Preheat oven to 475 degrees. Spray a large rimmed baking sheet with non-stick cooking spray.
In a large bowl, combine melted butter, thyme, dried rosemary, salt, and pepper.
Cut potatoes into 3/4 to 1 inch thick slices. Toss potatoes in butter mixture. Arrange in a single layer on prepared baking sheet.
Roast potatoes for 15 minutes. Remove from oven and flip potatoes over. Return to oven and roast for an additional 15 minutes.
Remove potatoes from oven and flip one more time. Add the broth and garlic to the pan and carefully return to oven. Roast for an additional 10-15 minutes, or until potatoes are tender. Garnish and serve.

Roasted Butter Potatoes