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Whole Wheat Pumpkin Pancakes

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Courses:
Servings: 4
Ingredients
  • 2 cup whole wheat flour
  • 2 tbsp baking powder
  • 1 tsp pumpkin pie spice (or cinnamon)
  • 1/2 tsp salt
  • 1 1/2 cup milk (oat milk fine)
  • 2/3 cup pumpkin puree
  • 2 eggs
  • 3 tbsp honey
  • 1 tsp vanilla
  • 3 tbsp butter (melted)
Instructions
  1. 1
    In a medium bowl, combine dry ingredients until blended.
  2. 2
    In a separate bowl, combine milk, pumpkin, eggs, honey, and vanilla. Whisk until thoroughly blended. Pour wet ingredients into dry and stir until no big lumps remain.
  3. 3
    Allow batter to sit while preheating griddle to medium heat. Lightly coat griddle with butter or cooking spray.
  4. 4
    Scoop batter onto hot griddle and cook until small bubbles form on the surface of pancakes. Flip and continue to cook 2-3 minutes more or until golden on both sides.