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Virginia’s Turtles

Prep Time 30 mins
Rest Time 30 mins
Total Time 1 hr
Cooking Method: ,
Courses: ,
Servings: 24
Ingredients
  • 3 cup chopped pecans
  • 40 caramels (Kraft wrapped caramels preferred)
  • 2 tbsp butter
  • 2 tbsp water
  • semisweet chocolate (melted)
Instructions
  1. 1
    Melt caramels, butter, and water in saucepan over low heat. Remove from heat and stir in nuts.
  2. 2
    Drop by tablespoons onto greased waxed paper. Chill in refrigerator until firm.
  3. 3
    Dip in melted chocolate to cover. Return to waxed paper until chocolate hardens.