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Virginia’s Taco Soup

Cook Time 25 mins
Total Time 25 mins
Cooking Method:
Courses: , ,
Servings: 4
Ingredients
  • 1 onion (diced)
  • 1 lb ground beef
  • 2 clove garlic (minced)
  • 1 14oz can diced tomatoes
  • 1 can Rotel
  • 4 cup beef broth
  • 1 can tomato sauce
  • 2 cup water ((optional))
  • 1 tsp chili powder
  • 1/2 tsp pepper
  • 1 tsp cumin
  • 1 tsp Tabasco sauce
  • 1/2 tsp salt
  • 1 can corn (drained - optional)
  • 1 can beans (any variety - optional)
  • 1 cup pasta (any variety - optional)
Instructions
  1. 1
    Brown beef with onion and add garlic. Add all other ingredients desired and simmer 15-20 minutes.