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Veggie Lo Mein

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Courses: , ,
Servings: 4
Ingredients
  • 8 oz brown rice noodles (or chow mein, ramen, egg noodles, etc.)
  • 4 carrots (sliced into matchsticks)
  • 1 onion (diced)
  • 1/2 purple cabbage (sliced into thin strips)
  • 6 clove garlic (minced)
  • 1 bunch green onions (sliced; reserve half to garnish)
  • 1/3 cup soy sauce
  • 3 tbsp brown sugar
  • 1 1/2 tbsp water
  • 1 1/2 tsp sesame oil
  • 1 1/2 tbsp corn starch
  • 1/3 tsp white pepper
  • 1 1/2 tbsp oyster sauce
  • red pepper flakes (to taste)
Instructions
  1. 1
    Prepare veggies and set aside for later use.
  2. 2
    In small bowl, mix together soy sauce, brown sugar, cornstarch, water, oyster sauce, sesame oil, white pepper, and red pepper flakes until fully combined.
  3. 3
    Cook noodles according to package directions. Drain and then rinse with cold water to stop cooking. Set aside.
  4. 4
    In hot pan or wok, cook vegetables just until tender. Add sauce and noodles and cook until fully combined and sauce is slightly thickened. Garnish with green onions.