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Tiny Chocolate Cheesecakes

Prep Time 10 mins
Cook Time 20 mins
Rest Time 2 hrs
Total Time 2 hrs 30 mins
Cooking Method: ,
Courses: ,
Servings: 48
Ingredients
  • 1/4 cup butter (melted)
  • 3/4 cup crushed Oreo cookies
  • 2 8oz cream cheese (softened)
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup semisweet chocolate chips
  • whipped cream (to garnish)
  • chocolate shavings (or mini chocolate chips to garnish)
Instructions
  1. 1
    Preheat oven to 350 degrees. Grease muffin pans or line with foil liners. Will make 48 mini or 24 regular muffin cups.
  2. 2
    Combine melted butter and crushed Oreos. Sprinkle each muffin cup with 1 tsp crumbs (minis) or 2 tsp (full size).
  3. 3
    Beat cream cheese until light and fluffy. Gradually beat in sugar, then eggs one at a time, beating after each addition.
  4. 4
    Melt chocolate in microwave in 20-30 second increments, stirring in between. Stir chocolate into cream cheese.
  5. 5
    Spoon cream cheese mixture into each cup (1 T for minis, 2 T for full size
  6. 6
    Bake minis for about 20 minutes or full-sized for about 30 minutes or until toothpick or knife inserted into centers comes out mostly clean.
  7. 7
    Cool and then chill completely in refrigerator.
  8. 8
    Garnish with whipped cream and chocolate shavings or mini chocolate chips.