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Sweet Potato Curry

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Courses: ,
Servings: 4
Ingredients
  • 2 tbsp olive oil
  • 1 small red onion (diced)
  • 14 oz diced tomatoes (canned or fresh)
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 3 clove garlic (minced)
  • 1 1/2 tbsp garam masala
  • 1 tsp curry powder
  • 1 tsp turmeric
  • 3/4 tbsp paprika
  • 1/2 tsp cumin
  • 2 14oz can chickpeas (drained)
  • 3 medium sweet potatoes (peeled and cubed into 1 inch pieces)
  • 14 oz coconut milk
  • 1 lemon or 2 limes (juiced)
  • 3 cup spinach
Instructions
  1. 1
    Heat deep pot to medium high heat and add oil.
  2. 2
    Add onions, lower to medium heat, and cook down until onions are soft.
  3. 3
    Add tomatoes, seasonings, chickpeas, sweet potatoes, and coconut milk, stirring to combine. Bring curry to a low boil and then reduce heat to medium low. Simmer for 20-30 minutes or until sweet potatoes are fork tender.
  4. 4
    Stir in the spinach and lemon juice and heat until spinach is wilted.
  5. 5
    Serve over rice.