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Sweet Potato and Black Bean Chili

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Courses: ,
Servings: 6
Ingredients
  • 2 tbsp olive oil
  • 1 onion (diced)
  • 2 clove garlic (minced)
  • 1 large sweet potato (diced)
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 2 tsp smoked paprika
  • 1 tsp salt
  • 28 oz diced tomatoes
  • 2 can black beans (rinsed and drained)
  • 2 cup water
  • avocados (chopped; to garnish - optional)
  • cilantro (chopped; to garnish - optional)
  • green onions (chopped; to garnish - optional)
  • sour cream (to garnish - optional)
Instructions
  1. 1
    Add olive oil to stockpot over medium-high heat. Sauté onion for 3-4 minutes and add garlic and sweet potato. Cook another 2-3 minutes.
  2. 2
    Add all remaining ingredients, stir to combine, and simmer, uncovered, for 20-25 minutes.
  3. 3
    Using the back of a spoon, mash some of the beans and sweet potato against the side of the pot to thicken texture, if desired.
  4. 4
    Serve with avocado chunks, cilantro, green onions, and/or sour cream if desired.