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Snickerdoodles

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Courses: ,
Servings: 30
Ingredients
    Dough
  • 1/2 cup butter (softened)
  • 1/2 cup shortening
  • 1 1/2 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 3/4 cup flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
    • Cinnamon Sugar
  • 3 tbsp sugar
  • 1 tbsp cinnamon
Instructions
  1. 1
    Preheat oven to 400 degrees and line a cookie sheet with silicone mat or parchment paper.
    2. Dough
  2. 2
    Cream together butter, shortening, sugar, eggs, and vanilla. Mix in flour, cream of tartar, soda, and salt. Roll rounded spoonfuls into balls.
    3. Cinnamon Sugar
  3. 3
    Combine remaining sugar and cinnamon in a small bowl. Roll balls of dough in mixture.
  4. 4
    Place dough on prepared cookie sheet and bake 8-10 minutes or until set but not firm. Remove immediately from baking sheets to cool on wire rack.