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S’mores Cookies

Prep Time 10 mins
Cook Time 10 mins
Rest Time 1 hr
Total Time 1 hr 20 mins
Cooking Method: ,
Courses: ,
Cooking Temp: 400  F
Servings: 28
Ingredients
  • 10 tbsp butter (room temperature)
  • 1/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp corn starch
  • 3/4 cup semisweet chocolate chips
  • 1/4 tsp salt
  • 1 cup mini marshmallows (plus more for topping)
  • 1 bar Hershey's Chocolate (can sub more chocolate chips)
  • 4 Graham crackers (full sheets of 4 sections) (plus additional for topping)
Instructions
  1. 1
    Roughly chop the Graham crackers and Hershey's bar, then tear or snip the mini marshmallows in half. Marshmallows will puff up and get a bit out of control if you don't halve them.
  2. 2
    Beat butter and sugars in a bowl until creamy, about 2 minutes. Add in egg and vanilla and until combined. Scrape the bowl down and mix once more.
  3. 3
    Whisk together flour, salt, baking powder, baking soda, and cornstarch and then gradually mix into butter mixture until just combined.
  4. 4
    Add marshmallows, chocolate chips, and Graham crackers to the dough and mix on low until just combined.
  5. 5
    Refrigerate dough for an hour.
  6. 6
    Heat oven to 400 degrees. Scoop dough into balls and place on lined baking sheet.
  7. 7
    Bake for 8 minutes then removed cookies from oven. Place additional marshmallows, Hershey's chunks (or additional chocolate chips) and Graham pieces on tops of cookies.
  8. 8
    Return to oven for about 2 minutes or until cookie is done.
  9. 9
    If some cookies have lost shape due to puffed marshmallows, you can reshape with a round cookie cutter before cooling.