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Slow Cooker Chile Verde

Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Cooking Method: ,
Courses: , ,
Servings: 6
Ingredients
  • 4 tbsp oil
  • 2 lb pork tenderloin or pork roast (cut into 1 inch cubes)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp dry minced onion
  • 1 onion (diced)
  • 3-4 stalks celery (diced)
  • 1 jalepeno (seeded and diced)
  • 3 clove garlic (minced)
  • 1 16oz jar tomatillo or green salsa
  • 1 10oz can can green enchilada sauce
  • 1 15oz can fire roasted diced tomatoes
  • 1 cup chicken broth
  • white rice (cooked)
  • avocado and sour cream (for garnish)
Instructions
  1. 1
    Add two tablespoons oil to large sauté pan and place over medium high heat. Add chopped pork and season with salt and pepper. Cook and stir until lightly browned. Add dry, minced onion, cook another 1-2 minutes, and transfer to slow cooker.
  2. 2
    Add remaining ingredients to slow cooker and stir to combine. Cover and cook on high for 1 hour. Reduce to low and cook an additional 5 hours or until pork is tender.
    Could cook on stovetop instead of slow cooker if preferred. Bring to a boil and then reduce to low. Simmer, covered, for 2-3 hours or until pork tender.
  3. 3
    Serve over rice and garnish with slices of avocado and dollops of sour cream.