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Sesame Chicken and Noodle Stir Fry

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Courses: , ,
Servings: 4
Ingredients
    Stir Fry
  • 8 oz rice noodles
  • 3 tbsp olive oil
  • 1 1/2 lb chicken (boneless, skinless; thinly sliced)
  • 2 cup broccoli florets
  • 1 cup shredded carrots
  • 1 red bell pepper (thinly sliced)
  • 8 oz mushrooms (sliced)
  • 2 cup kale (roughly chopped; tough stems removed)
  • green onions (sliced; to garnish)
  • toasted sesame seeds (to garnish)
    • Stir-Fry Sauce
  • 1/4 cup soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tbsp oyster sauce
  • 2 tsp toasted sesame oil
  • 1/2 tsp ginger
  • 1 tsp chili garlic sauce (or more to taste)
Instructions
  1. 1
    Cook noodles according to package directions. Drain and set aside.
  2. 2
    In large wok or sauté pan, heat one tablespoon of oil over medium heat. Add chicken and season with salt and pepper. Cook the chicken, flipping occasionally, until it's just cooked through and no longer pink on the inside. Transfer chicken with slotted spoon to separate plate and set aside.
  3. 3
    Heat remaining oil in pan and add broccoli, carrots, bell pepper, and mushrooms. Sauté 5 minutes or until tender.
  4. 4
    Whisk together Stir-Fry Sauce ingredients in a small bowl and set aside.
  5. 5
    Add kale, sauce, cooked chicken, and cooked noodles, tossing to combine. Continue cooking until kale has wilted to desired tenderness.
  6. 6
    Remove from heat and garnish with green onions and sesame seeds.