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Roasted Carrot and Thyme Salad

Prep Time 10 mins
Total Time 10 mins
Cooking Method:
Courses:
Servings: 1
Ingredients
    Roasted Carrots
  • 1 lb carrots (cut into strips)
  • 1 tbsp butter
  • 1/2 tbsp honey
  • 2 springs thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper
    • Dressing
  • 1/2 cup plain Greek yogurt
  • 2 tbsp tahini
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • dash cayenne
    • Salad
  • 12 oz arugula
  • 5 or 6 green onions (chopped)
  • 1/2 cup dates (sliced)
  • 1/2 cup pumpkin seeds
Instructions
    Roasted Carrots
  1. 1
    Preheat oven to 400 degrees. Toss all ingredients to coat and roast for 20-30 minutes or until carrots are tender.
    2. Dressing
  2. 2
    In small bowl, whisk all ingredients together. Can thin with water if desired.
    3. Salad
  3. 3
    Assemble salad ingredients and top with roasted carrots and juices from pan. Serve with dressing.