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Roasted Butter Potatoes

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Cooking Method:
Courses:
Cooking Temp: 475  F
Servings: 6
Ingredients
  • 10-12 medium Yukon Gold potatoes (scrubbed or peeled)
  • 6 tbsp butter (melted)
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup chicken broth
  • 3 large clove garlic (minced)
  • fresh parsley or rosemary (chopped; to garnish)
Instructions
  1. 1
    Place oven rack in upper-middle position. Preheat oven to 475 degrees. Spray a large rimmed baking sheet with non-stick cooking spray.
  2. 2
    In a large bowl, combine melted butter, thyme, dried rosemary, salt, and pepper.
  3. 3
    Cut potatoes into 3/4 to 1 inch thick slices. Toss potatoes in butter mixture. Arrange in a single layer on prepared baking sheet.
  4. 4
    Roast potatoes for 15 minutes. Remove from oven and flip potatoes over. Return to oven and roast for an additional 15 minutes.
  5. 5
    Remove potatoes from oven and flip one more time. Add the broth and garlic to the pan and carefully return to oven. Roast for an additional 10-15 minutes, or until potatoes are tender. Garnish and serve.