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Pumpkin Cheesecake

Prep Time 10 mins
Cook Time 40 mins
Rest Time 8 hrs
Total Time 8 hrs 50 mins
Cooking Method: ,
Courses: , ,
Servings: 8
Ingredients
    Graham Cracker Crust
  • 1 1/2 cup graham cracker crumbs
  • 1/2 cup sugar
  • 6 tbsp butter (melted)
    • Cheesecake
  • 2 8oz cream cheese (softened)
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 1 1/2 tsp pumpkin pie spice (or more to taste)
  • 1 8oz Cool Whip
Instructions
    Graham Cracker Crust
  1. 1
    Combine graham cracker crumbs, sugar, and melted butter. Press into pie plate or springform pan.
    2. Cheesecake
  2. 2
    Beat cream cheese, sugar, and vanilla until smooth. Beat in eggs. Remove 1 cup batter and spread into crust.
  3. 3
    Add pumpkin and pumpkin pie spice into remaining batter and spread onto cream cheese layer.
  4. 4
    Bake 30-40 minutes or until set in center. Cool then refrigerate overnight. Top with Cool Whip.