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Pumpkin Bread with Cranberry Cream Cheese Spread

Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Cooking Method:
Courses:
Servings: 16
Ingredients
    Pumpkin Bread
  • 1 15oz can pumpkin
  • 4 eggs
  • 1 cup oil
  • 2/3 cup water
  • 1 cup brown sugar
  • 1 cup sugar
  • 3 1/2 cup flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1/4 tsp ginger
    • Cream Cheese Spread
  • 8 oz cream cheese (softened)
  • 3 tbsp milk
  • 2 tbsp powdered sugar
  • 1/2 tsp cinnamon
  • 1/3 cup dried cranberries
  • 1/3 cup pecans (chopped)
Instructions
    Pumpkin Bread
  1. 1
    Preheat oven to 350 degrees. Grease and flour two loaf pans.
  2. 2
    In large bowl, mix pumpkin, eggs, oil, water, and sugars until well blended.
  3. 3
    In separate bowl, combine dry ingredients and mix into pumpkin mixture until incorporated.
  4. 4
    Pour into loaf pans and bake for approximately 50 minutes.
    5. Cream Cheese Spread
  5. 5
    Beat together cream cheese, milk, sugar, and cinnamon until light and fluffy. Stir in cranberries and pecans. Serve with cooled bread slices.