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Peach Crisp

Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Cooking Method:
Courses: ,
Servings: 12
Ingredients
  • 1 29oz can sliced peaches (undrained)
  • 2 cup flour
  • 1 cup sugar
  • 1 pinch salt
  • 2 tsp cinnamon
  • 1 cup butter (chilled)
Instructions
  1. 1
    Preheat oven to 350 degrees. Spray a 9x13 pan with baking spray.
  2. 2
    Layer peaches with juice into 9x13 pan.
  3. 3
    In large bowl, mix flour, sugar, salt, and cinnamon. Cut butter into chunks and mix into dry ingredients until pea-sized crumbs are formed. Sprinkle over peaches.
  4. 4
    Bake 30-40 minutes or until golden. Great served with vanilla ice cream.