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Pasta e Fagioli Soup

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Cooking Method:
Courses: , ,
Servings: 4
Ingredients
  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 3 clove garlic (minced)
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 tsp cayenne pepper
  • 4 cup vegetable broth
  • 1/2 small green cabbage (chopped - about 4 cups)
  • 3 carrots (diced)
  • 1 zucchini (diced)
  • 1 can kidney beans (drained)
  • 1 can cannellini beans (drained)
  • 1 can diced tomatoes
  • 1 cup small pasta of choice
  • 2 tbsp red wine vinegar
  • fresh basil or parsley (to garnish)
  • Parmesan cheese (shredded; if desired)
Instructions
  1. 1
    In large stockpot, sauté onions in oil over medium heat. After about 5 minutes, add in garlic, Italian seasoning, salt, pepper, and cayenne, stirring occasionally for 1-2 minutes.
  2. 2
    Add broth, vegetables, beans, and tomatoes. Simmer, uncovered, for about 10 minutes. Add pasta and continue simmering until pasta is al dente.
  3. 3
    Stir in red wine vinegar and add additional salt and pepper to taste.
  4. 4
    Serve with fresh basil or parsley, a drizzle of olive oil, and/or Parmesan cheese if desired.