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Mamie’s Overnight Sage Breakfast Strata

Prep Time 8 mins
Cook Time 1 hr
Total Time 1 hr 8 mins
Cooking Method: , ,
Courses:
Servings: 8
Ingredients
  • 1 loaf day old French bread (cubed)
  • 1 lb breakfast sausage (browned and drained)
  • 1 cup Parmesan cheese (separated)
  • 8 oz cream cheese (softened)
  • 8 eggs
  • 4 cup milk
  • 1/2 cup plain Greek yogurt
  • 1/2 cup cottage cheese
  • 1 tsp dry mustard
  • 2 tsp dried sage
  • 1/2 cup green onion (chopped)
Instructions
  1. 1
    Grease a 9x13 and cover with bread cubes. Crumble sausage over bread and sprinkle with 1/2 cup Parmesan.
  2. 2
    Blend cream cheese, eggs, milk, yogurt, cottage cheese, mustard, and sage in blender until smooth. Pour over bread in baking pan. Top with remaining Parmesan cheese and green onions.
  3. 3
    Cover with plastic wrap and refrigerate overnight. Remove from refrigerator 30 minutes before baking.
  4. 4
    Preheat oven to 350 degrees. Remove plastic wrap from baking dish and bake uncovered an hour or more until center is set.