Include in Print View:

One Pan Creamy Lemon Garlic Chicken with Asparagus

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Cooking Method:
Courses: ,
Servings: 4
Ingredients
  • 4 boneless chicken breasts (or 6 thighs)
  • 1 tbsp Italian seasoning
  • 1/8 tsp crushed red pepper
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp olive oil
  • 2 tbsp butter (divided)
  • 1 lb asparagus (trimmed and cut in thirds)
  • 1 small onion (diced)
  • 4 clove garlic (minced)
  • 1 cup heavy cream
  • 2 tbsp lemon juice
  • 1/4 cup Parmesan cheese
Instructions
  1. 1
    Season chicken with Italian seasoning, crushed chili pepper, salt & pepper. Add 1 tablespoon olive oil to a large skillet over medium heat. Add chicken to the pan and cook for 5-6 minutes per side. Remove from skillet and set aside.
  2. 2
    Add butter, onion, and asparagus to the skillet and cook for 2-3 minutes, or until just tender. Add the garlic and cook for about a minute.
  3. 3
    Add heavy cream, lemon juice, and parmesan cheese; stir to combine. Return chicken to the pan and simmer 3-4 minutes or until the sauce has thickened and chicken has reached 165 degrees internally. Adjust salt and pepper if needed. If the sauce is too thick, add 1/4 cup water, chicken stock or broth.