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Mushroom Kale Frittata

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Cooking Method: ,
Courses: ,
Servings: 6
Ingredients
  • 1 tbsp olive oil
  • 1 small onion (diced)
  • 8 oz mushrooms (sliced)
  • 2 cup kale (chopped; stems removed)
  • 2 clove garlic (minced)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 6 eggs
  • 1/3 cup milk
  • 1/2 cup cheddar cheese (grated)
Instructions
  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In cast iron skillet, heat oil over medium high heat. Add diced onions and cook for about 3-4 minutes, stirring occasionally.
    If oven-proof skillet not available, vegetables can be cooked and then placed in greased pie plate or other baking dish.
  3. 3
    Add sliced mushrooms and cook until tender and browned, about 8-10 minutes. Add garlic and chopped kale. Season with salt and pepper. Cook until kale has wilted down, about 3 minutes, stirring often.
  4. 4
    While vegetables are cooking, whisk eggs and milk in a medium bowl. Pour egg mixture over the vegetables in the skillet. Sprinkle the cheese over the top.
  5. 5
    Bake until set and lightly golden brown on the top, 20 to 25 minutes.