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Mulberry Jam

Prep Time 2 mins
Cook Time 30 mins
Total Time 32 mins
Cooking Method:
Courses: ,
Makes 2 cups of jam
  • 2 cup frozen mulberries (or frozen berries of choice)
  • 2 cup sugar
  • 2 tbsp lemon juice
Instructions
  1. 1
    Place small plate in the freezer to test jam after cooking.
  2. 2
    In large saucepan over low heat, combine all ingredients allowing sugar to dissolve. Stir occasionally.
  3. 3
    Once sugar has dissolved, turn up the heat and bring to a rolling boil. Stir frequently and continue cooking until jam has reached 221 degrees.
  4. 4
    To test for set of jam, put small spoonful on plate chilled in freezer. When you push your finger through the jam, it should wrinkle ahead of your finger.
  5. 5
    Allow to cool in saucepan for 10 minutes before removing to jar.