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Mulberry Crisp

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Cooking Method:
Courses: ,
Servings: 12
Ingredients
    Berries
  • 4 1/2 cup frozen mulberries (or berries of choice)
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp lemon juice
  • 1 tsp vanilla extract
    • Oat Crisp
  • 1 cup oats
  • 1 cup flour
  • 1 cup brown sugar (packed)
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup butter (melted)
Instructions
    Preparation
  1. 1
    Preheat oven to 350 degrees. Prepare 9x13 baking dish with baking spray.
    2. Berries
  2. 2
    Toss berries, flour, sugar, salt, lemon juice, and vanilla in large bowl and then place into prepared baking pan.
    3. Oat Crisp
  3. 3
    Combine oats, flour, brown sugar, baking powder, and baking soda in a large bowl. Add melted butter and mix with a fork until crumbly; sprinkle evenly over berry mixture.
  4. 4
    Bake in the preheated oven until top is golden brown and berries are bubbling around the edges, about 30-45 minutes.
  5. 5
    Best served warm with vanilla ice cream.