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Mediterranean Strata

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Cooking Method: ,
Courses:
Servings: 6
Ingredients
  • 1 loaf French or sourdough bread (day old; cubed)
  • 6 eggs
  • 1 cup plain Greek yogurt
  • 1 cup oat milk (or milk of choice)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 tsp basil
  • 1 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1 red onion (diced small)
  • 1 bell pepper (diced small)
  • 1 large clove garlic (minced)
  • 2 cup mushrooms (sliced)
  • 2 cup spinach (packed)
  • 1/2 cup feta or goat's cheese (crumbled)
  • 1 Roma tomato (sliced)
Instructions
  1. 1
    Preheat oven to 350 degrees and spray 9x13 pan.
  2. 2
    Place cubed bread in 9x13. Should fill about 1/3 height of pan.
  3. 3
    Whisk together eggs, yogurt, milk, and seasonings. Set aside.
  4. 4
    In large skillet with 1T olive oil, sauté onion, peppers, garlic, and mushrooms until cooked down and liquid is absorbed. Stir in spinach and cook until wilted.
  5. 5
    Top bread in 9x13 pan with cooked vegetables. Sprinkle with cheese and sliced fresh tomatoes. Pour egg mixture over top and bake for about 45 minutes or until knife inserted into center comes out clean.
    Depending on how much liquid was cooked out of vegetables before baking, knife may be wet with clear juices when testing and still be done. Any liquid yellow or egg-like residue on knife would indicate further baking required.