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Loaded S’mores Bars

Prep Time 8 mins
Cook Time 20 mins
Total Time 28 mins
Cooking Method:
Courses: ,
Servings: 12
Ingredients
  • 1/2 cup butter (melted)
  • 1 egg
  • 1 cup brown sugar (packed)
  • 1 tbsp vanilla
  • 3/4 cup flour
  • 5 graham crackers (roughly chopped; about 2 cups)
  • 1 cup mini marshmallows (heaping)
  • 1 cup semi-sweet chocolate chips
Instructions
  1. 1
    Preheat oven to 350F. Line an 8-by-8-inch baking pan with parchment paper, spray with cooking spray; set aside.
  2. 2
    In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
  3. 3
    Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
  4. 4
    Add the flour and stir until just combined, don’t overmix.
  5. 5
    Add the graham crackers and any crumbs on cutting board, marshmallows, chocolate chips and fold to incorporate.
  6. 6
    Turn batter out into prepared pan, smoothing the top lightly with a spatula.
  7. 7
    Bake for about 20 to 22 minutes, or until bars have firmed up in the center and edges will be set. Some marshmallows may have developed a hint of golden color.
  8. 8
    Allow bars to cool in pan for at least 30 minutes before slicing and serving.