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Lentil Soup

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Cooking Method: ,
Courses: , ,
Servings: 6
Ingredients
  • 2 onions (diced)
  • 5 stalks celery (sliced)
  • 5 clove garlic (minced)
  • 3 large sweet potatoes (diced)
  • 3 cup lentils (washed)
  • 1 can Garbanzo beans (rinsed and drained)
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala
  • 1/2 tsp coriander
  • 1/2 tsp cumin
  • dash cinnamon
  • 1 1/2 tsp salt
  • 4 cup vegetable broth
  • 3 cup water
  • 12 oz kale (chopped)
  • 3 tbsp lemon juice (or juice and zest from one lemon)
Instructions
  1. 1
    Add all but kale and lemon juice to stock pot.
  2. 2
    Simmer for 45 minutes or until lentils are tender.
    Could also cook in slow cooker. 4 hours on high or 6 on low.
  3. 3
    Add chopped kale, lemon juice, and zest.
  4. 4
    Continue to simmer until kale is tender.