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Jambalaya

Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Cooking Method:
Courses: , ,
Servings: 6
Ingredients
  • 1 tbsp olive oil
  • 12 oz smoked sausage (sliced)
  • 1 onion (diced)
  • 1 green pepper (chopped)
  • salt
  • 1/2 tsp Cajun seasoning
  • 1 cup white rice (uncooked)
  • 1 14oz can diced tomatoes
  • 1 tbsp garlic (minced)
  • 2 cup chicken broth
  • 1/4 tsp thyme
  • 1 lb shrimp (raw, peeled, deveined (30-40))
Instructions
  1. 1
    Heat olive oil in Dutch oven over medium heat. Stir in sausage and saute for 2 minutes.
  2. 2
    Add onion, bell pepper, and season with salt and Cajun seasoning. Cook until vegetables begin to soften - about 5 minutes.
  3. 3
    Stir in the rice until evenly coated in vegetable mixture, then pour in tomatoes with juice, garlic, broth, and thyme.
  4. 4
    Bring to a simmer over medium high heat, then reduce to low. Cover and simmer 20 minutes.
  5. 5
    Stir in shrimp and cook uncovered until the shrimp turn pink.
  6. 6
    Remove from heat and let stand 5 minutes before serving.