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Italian Sausage Soup

Cook Time 20 mins
Total Time 20 mins
Cooking Method:
Courses: , ,
Servings: 4
Ingredients
  • 1 lb Italian sausage
  • 3 clove garlic (minced)
  • 42 oz water
  • 4 tsp beef bouillon
  • 1 14oz can diced tomatoes
  • 1 tbsp Italian seasoning
  • 1/4 tsp black pepper
  • few dashes cayenne pepper
  • 1 cup carrots (sliced)
  • 1 14oz can Great Northern beans (undrained)
  • 2 cup fresh spinach (or half bag frozen, chopped)
  • 1/2 cup orzo (raw)
  • Parmesan cheese (to garnish)
Instructions
  1. 1
    In Dutch oven, brown sausage with garlic.
  2. 2
    Stir in broth, tomatoes, carrots, beans, and seasonings. Reduce heat, cover and simmer until carrots are near tender.
  3. 3
    Add spinach and orzo and continue simmering until orzo is al dente.
  4. 4
    Serve with Parmesan cheese.