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High Protein Pecan Waffles

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Courses:
Servings: 4
Ingredients
  • 6 tbsp butter (melted)
  • 2 cup plain Greek yogurt
  • 1 cup oat milk
  • 2 eggs
  • 1 tbsp vanilla
  • 3 tbsp brown sugar
  • 1 cup whole wheat flour
  • 1 cup oats (blended into flour)
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup pecans (chopped)
Instructions
  1. 1
    Combine melted butter, eggs, yogurt, milk, and vanilla. Beat until smooth. In separate bowl, mix together brown sugar, flour, oat flour, baking soda, and salt. Mix into wet ingredients and then stir in pecans. Let stand for 5 minutes.
  2. 2
    Preheat waffle iron. When ready, spread batter into center 2/3 of surface as batter will spread when iron closes.
  3. 3
    Recipe will make 3 large (4 square waffles each) waffles.