Blend cottage cheese, peanut butter, maple syrup, and vanilla until smooth. Stir in almond flour and cocoa powder.
2 Scoop into 12 balls and roll to round. Place on tray in freezer to chill for 10 minutes.
3 Melt chocolate chips and stir in coconut oil. Coat chilled chocolate balls in melted chocolate and sprinkle with flaky sea salt.
4 Return to freezer until chocolate set. Can store in either freezer or refrigerator.