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Green Curry with Shrimp

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Courses: ,
Servings: 4
Ingredients
  • hot cooked rice
  • 2 tbsp oil
  • 1 onion (diced)
  • 1 red bell pepper (diced)
  • 4 cup broccoli (chopped)
  • 2 zucchini (cut into 1 inch cubes)
  • 2 cup snow peas
  • 2 cup mushrooms (quartered)
  • 1/2 cup water
  • 28 oz coconut milk
  • 2 tbsp green curry paste
  • 2 tbsp brown sugar
  • 1 lime (juiced)
  • 1 1/2 lb shrimp (peeled and deveined)
  • 1/4 cup cilantro (chopped)
Instructions
  1. 1
    Heat oil in a wok or very large skillet on medium high heat. Add the onions and diced red pepper and sauté for a few minutes, stirring often. Add the remaining vegetables and water. Cover the wok and let veggies steam for about 5 minutes. Uncover and cook a few minutes more.
  2. 2
    In a separate bowl, whisk together the coconut milk, green curry paste, brown sugar, and lime juice until the curry paste has dissolved.
  3. 3
    Pour the coconut mixture into the wok. Bring just to boil and then reduce heat to a low simmer.
  4. 4
    Stir in shrimp and simmer for about 10 minutes or until shrimp are cooked through. Time will depend on size of shrimp.
  5. 5
    Stir in cilantro and serve over rice.