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French Dip Sandwiches

Prep Time 5 mins
Cook Time 8 hrs
Total Time 8 hrs 5 mins
Cooking Method:
Courses: , ,
Servings: 6
Use either "Quick" ingredients or "Natural" ingredients - not both.
    Original Quick Recipe
  • 5 lb rump roast
  • 1 15 ounce can beef broth
  • 15 oz water
  • 1 packet au jus mix (powdered)
  • 1 packet Italian salad dressing mix (powdered)
    • Less Processed / More Natural Recipe (Still quick!)
  • 5 lb rump roast
  • 2 cup beef broth
  • 2 cup water
  • 1 tsp beef bouillon (in addition to bouillon if preparing broth)
  • 1 1/2 tsp onion powder
  • 1 tbsp dried parsely
  • 1 tsp cornstarch
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1/2 tsp thyme
  • 1/2 tsp basil
  • 1/2 tsp dried celery leaves or seeds
  • 1/2 tbsp oregano
  • 3/4 tbsp sugar
  • 3/4 tbsp salt
Instructions
  1. 1
    Place ingredients from either "Quick" or "Natural" list into slow cooker. Cover and cook on low for 8 hours.
  2. 2
    Shred and serve on toasted buns. Great addition to spread buns with garlic butter and/or shredded cheese before toasting. Serve with cup of au jus for dipping.