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Egg Roll in a Bowl

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cooking Method:
Courses: ,
Servings: 4
Ingredients
  • hot cooked rice (to serve)
  • 1 lb ground chicken or turkey (beef or pork fine too)
  • 1 onion (diced)
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 5 clove garlic (minced)
  • 1 tsp ground ginger
  • 1/4 cup soy sauce
  • 1 tbsp hoisin sauce
  • 3 cup cabbage (thinly sliced; can use bag of prepared coleslaw mix if in a hurry)
  • 1 cup carrot (grated)
  • 1/2 cup green onions (sliced)
  • salt and pepper (to taste)
  • apple cider vinegar (to serve)
Instructions
  1. 1
    Heat wok or large skillet over medium high heat. Brown meat and season with salt and pepper. Add onion, sesame oil, and rice vinegar to skillet. Cook until onion is tender. Add garlic, ginger, soy sauce, hoisin sauce, cabbage, and carrots to the skillet. Cook, stirring occasionally, for 5-7 minutes more or until cabbage is wilted.
    Lots of vegetables work well with this recipe - sliced red peppers, mushrooms, bean sprouts (rinsed and drained if using canned), etc.
  2. 2
    Remove from heat. Stir in green onions.
  3. 3
    Serve over hot rice with a drizzle of apple cider vinegar on top, if desired.