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Easy Fish Tacos with Cilantro Slaw

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Courses: ,
Servings: 4
Ingredients
    Fish
  • 3 tbsp butter (melted)
  • 1 lemon (juiced)
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • salt and pepper
  • 1 lb white fish filets
  • corn tortillas and avocados for serving
    • Cilantro Slaw
  • 1/2 small red cabbage (shredded - green cabbage also fine)
  • 3-4 large carrots (shredded)
  • 1/2 cup green onions (chopped)
  • 1/2 cup cilantro (chopped)
  • 1/4 cup olive oil
  • 1-2 tbsp water
  • 1-2 clove garlic (minced)
  • 1 lemon or 2 limes (juiced)
  • 1/2 cup sour cream or Greek yogurt
  • 1 tsp honey
  • pinch of salt (to taste)
Instructions
    Fish
  1. 1
    Preheat oven to 400 degrees. Place fish in baking dish and set aside. In small bowl, mix melted butter, lemon juice, chili powder, garlic powder, and salt. Pour over fish and then bake for 10-15 minutes or until fish flakes easily.
  2. 2
    Flake apart fish and stir to coat with remaining sauce in the pan.
    3. Cilantro Slaw
  3. 3
    Make a sauce by blending oil, water, garlic, lemon juice, sour cream, honey, and salt. Pour over shredded cabbage, carrots, onion and cilantro and toss to make slaw.
    4. To Serve
  4. 4
    Place flaked fish in tortillas and top as desired with slaw, avocado, sour cream, cheese, drizzle of sriracha mayo, etc. This recipe makes enough slaw for a side dish in addition to taco topping.