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Dutch Apple Pie with Oatmeal Streusel

Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Cooking Method:
Courses: ,
Servings: 8
Ingredients
    Pie Filling
  • 1 9 in. pie crust (See "Pastry Crust" recipe if needed)
  • 5 tart apples (peeled, cored, sliced)
  • 3 tbsp flour
  • 2/3 cup sugar
  • 1 tsp cinnamon
  • 2 tbsp butter
    • Streusel Topping
  • 3/4 cup flour
  • 1/2 tsp cinnamon
  • 1/2 cup brown sugar
  • 3/4 cup oats
  • 1 tsp lemon zest
  • 1/2 cup butter
Instructions
  1. 1
    Preheat oven to 425 degrees.
    2. Pie Filling
  2. 2
    Place apples in bowl and toss with 3T flour, 2/3 c white sugar, and 1 tsp cinnamon. Place in prepared pie shell and dot with 2T butter. Lay sheet of aluminum foil on top, but do not seal. Bake for 10 minutes.
    3. Streusel Topping
  3. 3
    While apple mixture is baking, combine flour, cinnamon, brown sugar, oats, and lemon zest in medium bowl. Cut in butter until crumbly. Sprinkle on top of apples and return to oven.
  4. 4
    Reduce heat to 375 degrees and bake 30-35 minutes or until apples are tender and topping is golden. If topping browns too quickly, cover loosely with aluminum foil to prevent excess browning.