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Dutch Apple Pancake

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Cooking Method:
Courses:
Servings: 4
Ingredients
  • 5 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/3 cup sugar
  • 1/2 tsp salt
  • 2 tbsp butter
  • 1 Granny Smith apple (peeled and diced)
Instructions
  1. 1
    Preheat oven to 400 degrees. Melt butter in oven proof skillet or 9 inch pie plate.
  2. 2
    Whisk together eggs, milk, flour, sugar, and salt in large bowl. Gently fold in apples.
  3. 3
    Pour egg into hot pie plate over melted butter. Bake for 20 minutes or until pancake is golden and fluffy.
  4. 4
    Serve immediately. Pancake will begin to shrink as soon as it's removed from oven.