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Dijon Vinaigrette Potato Salad

Prep Time 15 mins
Cook Time 20 mins
Rest Time 20 mins
Total Time 55 mins
Cooking Method:
Courses:
Servings: 6
Ingredients
  • 3 lb Yukon Gold potatoes (scrubbed and cubed)
  • 1/2 cup olive oil
  • 3 tbsp white wine vinegar
  • 1 tbsp coarse grained Dijon mustard
  • 1 tbsp caper liquid from jar
  • 2 clove garlic (minced)
  • 1/4 tsp black pepper
  • 1/2 cup chives or green onions (chopped)
  • 1/3 cup flat leafed parsley (chopped)
  • 3 tbsp fresh tarragon (finely chopped)
  • 2 tbsp capers (drained)
Instructions
  1. 1
    Boil potatoes in large pot of salted water until fork tender - about 15 minutes. Drain and set aside to cool.
  2. 2
    Whisk together oil, vinegar, mustard, caper liquid, garlic, salt, and pepper in large bowl. Add potatoes, chives, parsley, tarragon, and capers and toss gently to coat.
  3. 3
    Serve at room temperature.