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Virginia’s Roast

Prep Time 15 mins
Cook Time 4 hrs
Rest Time 10 mins
Total Time 4 hrs 25 mins
Cooking Method:
Courses: ,
Servings: 6
Ingredients
  • 4 lb rump roast or top round roast
  • 6 clove garlic
  • salt
  • pepper
Instructions
  1. 1
    Chop garlic into slivers.
  2. 2
    Poke holes in beef and insert garlic sliver into each one.
    Can use small spoon of chopped garlic instead
  3. 3
    Wrap tightly in foil and place into baking dish.
  4. 4
    Salt and pepper liberally, rubbing in to coat.
  5. 5
    Bake at 350 for 4 hours or until tender.