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Curry Vinaigrette/Marinade

Prep Time 5 mins
Total Time 5 mins
Cooking Method:
Courses: ,
Ingredients
    Curry Vinaigrette/Marinade
  • 1/2 cup olive oil
  • 1 lemon (zest and juice)
  • 4 clove garlic (minced)
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • cayenne pepper or red chili flakes (to taste)
  • salt (to taste)
Instructions
  1. 1
    Prepare vinaigrette by whisking together all ingredients. Can be used as a marinade or as a dressing. Keep refrigerated for up to one week.