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Creamy Tomato Soup with Vegetables

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Courses: , ,
Servings: 6
Ingredients
  • 1 onion (diced)
  • 1/2 cup celery (diced)
  • 2 carrots (sliced)
  • 1 bell pepper (diced)
  • 1 cup spinach (frozen, chopped)
  • 1/2 tsp thyme
  • 1/2 tsp marjoram
  • 1 tsp basil
  • 4 cup tomato juice
  • 1 cup sour cream
  • parsley (fresh)
Instructions
  1. 1
    In stockpot, saute first 5 vegetables in oil.
  2. 2
    Add herbs, frozen spinach, and tomato juice. Simmer 15 minutes or until vegetables are tender.
  3. 3
    Stir in sour cream.
  4. 4
    Garnish with fresh parsley and dollop of sour cream, if desired.