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Creamy Chicken, Brussels Sprouts, and Mushroom One-Pot Pasta

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Cooking Method:
Courses: ,
Servings: 6
Ingredients
  • 1 lb chicken (boneless, skinless; cubed)
  • 1 tbsp oil
  • 16 oz uncooked linguine or spaghetti
  • 6 cup mushrooms (sliced)
  • 4 cup brussels sprouts (sliced or quartered)
  • 1 onion (chopped)
  • 4 clove garlic (minced)
  • 4 oz Boursin or cream cheese
  • 2 tsp thyme
  • 1 1/2 tsp rosemary
  • 2 tsp salt
  • 5 cup water
  • 2 tbsp fresh chives (chopped)
  • Parmesan cheese (to garnish)
Instructions
  1. 1
    In large stockpot, brown chicken in oil until no longer pink.
  2. 2
    Break pasta in half so that it fits horizontally in pot. Place over cooked chicken. Place all vegetables, seasonings, and cubed cheese over pasta. Cover with water and bring to boil over high heat. Boil, stirring occasionally, until pasta is cooked and water has almost evaporated, about 10-12 minutes.
  3. 3
    Remove from heat and let stand until remaining water has fully absorbed and dish is creamy (rather than runny).
  4. 4
    Garnish with chives and Parmesan.