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White Bean Soup with Sausage

Prep Time 8 hrs
Cook Time 2 hrs
Total Time 10 hrs
Cooking Method:
Courses: ,
Servings: 6
Ingredients
  • 2 1/2 cup dried beans (white or mixed)
  • 1 tbsp olive oil
  • 1 onion (chopped)
  • 1 green bell pepper (chopped)
  • 2 cup carrot (chopped)
  • 6 clove garlic (minced)
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 4 cup chicken broth
  • 4 cup water
  • 6 tbsp Worcestershire sauce
  • 1 tsp ground sage
  • 2 lb kielbasa sausage (cut into 1/2 in slices)
  • 2 cup kale (chopped)
  • 1/2 cup parsley (chopped)
Instructions
    Night before
  1. 1
    Place the beans in a large bowl and cover with enough water that they can double their volume and still be covered. Soak overnight.
    2. Cooking Day
  2. 2
    Drain and rinse beans. Set aside.
  3. 3
    In large stockpot, heat oil over medium-high heat. Add vegetables to pot and sauté for about 5 minutes.
  4. 4
    Add seasonings, beans, and liquids, cover, and simmer for about 2 1/2 hours. Add sliced sausage and kale and continue to simmer, uncovered, for about 30 minutes more or until beans are tender.