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Cowboy Sliders

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cooking Method: ,
Courses: , , ,
Cooking Temp: 350  F
Servings: 12
Ingredients
  • 1 1/2 pounds ground turkey (or chicken or beef)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp Worcestershire sauce
  • 1/2 cup barbecue sauce
  • 1 package package Hawaiian rolls (12 or 16 count; cut in half horizontally without separating rolls)
  • 2 cups shredded Cheddar cheese
  • 6 slices bacon (cooked to crisp and crumbled)
  • 1 jalapeno pepper (thinly sliced)
  • 1/2 small red onion (thinly sliced)
Instructions
  1. 1
    Preheat the oven to 350 degrees F. Heat a large skillet over medium-high heat. Add ground meat and cook while crumbling with a spoon until no longer pink, about 5 minutes.
  2. 2
    Add salt, pepper, garlic powder, onion powder, and Worcestershire, and stir. Add barbecue sauce and stir until well combined. Bring to a simmer and cook for 2 minutes. Remove from heat.
  3. 3
    Place bottom half of Hawaiian rolls on a small rimmed baking sheet. Top with half of the shredded cheese. Top with meat mixture, bacon, jalapenos, onions, and remaining cheese. Place top half of rolls on top and cover the pan with foil.
  4. 4
    Bake in the preheated oven until rolls are toasted and cheese is melted - 15 to 20 minutes.