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Corn Bread

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Cooking Method:
Courses:
Servings: 8
Ingredients
  • 1 cup cornmeal
  • 1 cup flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 egg (beaten)
  • 1/3 cup oil
  • 1 cup milk
Instructions
  1. 1
    Preheat oven to 425 degrees. Grease pie plate or cast iron skillet.
  2. 2
    Mix all ingredients in medium bowl. Pour into prepared pie plate and bake for 20-25 minutes or until lightly golden on top. Check for doneness by inserting sharp knife into center. Knife should pull out clean (not wet).