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Chocolate Chip Cocoa Meringues

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Cooking Method:
Courses: ,
Servings: 12
Ingredients
  • 2 egg whites
  • 1/2 tsp vanilla
  • 1/8 tsp cream of tartar
  • 2/3 cup sugar
  • 2 tbsp cocoa powder
  • 2/3 cup mini chocolate chips
Instructions
  1. 1
    Preheat oven to 300 degrees and lightly grease a cookie sheet or line with silicone mat.
  2. 2
    In medium bowl, beat egg whites, vanilla and cream of tartar on high speed until soft peaks form (tips will curl).
  3. 3
    In a small bowl, stir cocoa into sugar. Add into batter one tablespoon at a time, beating until stiff peaks form (tips stand straight).
  4. 4
    Gently fold in chocolate chips. Drop by rounded teaspoons 2 inches apart on prepared cookie sheet.
  5. 5
    Bake for about 20 minutes or til firm and bottoms are lightly browned. Cool on wire rack.