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Chili Mac

Cook Time 20 mins
Total Time 20 mins
Cooking Method:
Courses: , ,
Servings: 4
Ingredients
  • 1 lb ground beef
  • 1 onion (diced)
  • 1 bell pepper (diced)
  • 1 15 ounce can diced tomatoes (undrained)
  • 1 15 ounce can kidney beans (undrained)
  • 1 8 ounce can tomato sauce
  • 1/2 cup water
  • 2 tsp chili powder
  • 1 tsp salt
  • 1 cup elbow macaroni (uncooked)
Instructions
  1. 1
    Brown beef with onion and pepper. Stir in remaining ingredients and bring to a boil. Reduce heat, cover, and simmer, stirring frequently, for 10-15 minutes or until pasta is tender.